Tamron Hall Season 5 Episode 114

Tamron’s Tasting Table of Culture: All hour long, a cultural culinary adventure sharing recipes from around the globe. Founder and executive chef of Fat Fowl, SHORNE BENJAMIN, on his New Age Caribbean creations, including his famous Oxtail grilled cheese. Then, award-winning host of “MasterChef India” VIKAS KHANNA, shows the Tam Fam how to make smoked purple sweet potatoes with savory and spicy strawberry chutney and how he is honoring his late sister with his new restaurant, Bungalow. And, Pan-Asian cook and TikTok influencer CASSIE YEUNG serves up comfort food passed on from her family with a tasty version of shrimp fried rice.