Andrew Zimmern's Wild Game Kitchen Season 3 Episode 8
Nashville Hot Pheasant and Mint Basil Lemonade
Returning Series
21 min
9.2/10 Votes: 14
Chef Andrew reimagines one of his favourite dishes, Nashville-style hot fried chicken, with a wild pheasant. He pairs this crispy, batter-coated and spicy fried pheasant with a spinach salad.