Andrew Zimmern's Wild Game Kitchen Season 3 Episode 7
Goat Curry with Rice Pilaf and Carmelized Onions
Returning Series
21 min
9.2/10 Votes: 14
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack. He completes the meal with rice pilaf with caramelised onions and a tomato and cucumber salad.